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BIO Magazine - Master's Degree In Agricultural Research And Biotechnology Δεκέμβριος 2015
Δεκέμβριος 2015 No38

BIO Career

Master's Degree In Agricultural Research And Biotechnology
Master's Degree In Agricultural Research And Biotechnology

Master's Degree In Agricultural Research And Biotechnology

Jaume I University (Universitat Jaume I)

An analysis of the current situation shows that biotechnology offers new and exciting opportunities for innovation in human and animal health, food and agriculture and the environment.

The enormous scientific and industrial potential of biotechnology has been recognized by government and the corporate sector. In our environment, biotechnology is one of the priority areas of research within the framework of EU programs, national R + D + i, and regional programs.

The Master in Agricultural Research and Biotechnology, Universitat Jaume I created with the objective of generating future employees in this sector, the qualifications and professional skills required. The most important economic sectors in the province of Castellón are industry and agriculture, the latter increasingly oriented biotechnology research, due to the current demand for quality products and growing concern for the environment that is forcing one hand, the use of sophisticated products both as plant biotechnology, and secondly, to plant breeding.

Type of education

Face teaching.

Duration and Timing

Duration: one academic year (October 2014 / September 2015) Classroom (October 2014 / June 2015)

Credits and amount

60 ECTS (European Credit Transfer System). (. According to official rates pending publication price of 2013/14: € 46.20 / credit)

Mandatory access requirements

Access to Masters will be defined by: - ​​Degree of affinity studies prior to the Masters degree.

  • The transcript of the studies that have been submitted previously.
  • The professional and research experience.
  • Knowledge of a third language, English.
  • Mobility in previous studies.

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